Chocolate Fondue

February 14, 2008 – 6:23 pm

Don’t get me started on chocolate fondue. This tasty, creamy chocolately dessert is best melted in a pot and dipped on a strawberry or banana or even a juicy grape.

Chocolate fondue is easy to make and a fondue machine is preferred, although you can also use a double boiler pan.

Once your chocolate has melted, use your imagination to dip whatever you like - sweet breads, fresh pineapple, apples.. whatever your heart desires.

This makes for a great dessert anytime, but especially on Valentine’s Day!

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